Your menu with photos and prices, your hours and how to find you, and a clear way to order. I build it, launch it and keep it up to date, in English or Spanish.
Sazón de Mi Cuba is my sister's kitchen in Lakeland. She cooks Cuban home food and delivers it.
She started by posting on Facebook. Every order was a conversation. A customer asked what was available, she answered, worked out the price, looked up how far the address was, worked out the delivery fee and confirmed it all by message. She did that for every customer, while cooking, and made a new picture for every post.
Now the website does that part. Customers see the whole menu with photos and prices, add dishes and extras to a cart and type their address. The site works out the driving distance and the delivery fee, checks the minimum order, and sends the finished order to her on WhatsApp.
She runs the site without me. She changes dishes, prices, photos and extras, and marks a dish as sold out. She sets her hours, the delivery price per mile and how far she delivers, the minimum order and a notice for customers. She can also change the site's colors and fonts.
Your care plan still includes 30 minutes of my time every month for anything you'd rather hand over.
If you're already on Uber Eats or DoorDash, keep them. They bring people who don't know you yet. But those customers order through the app, and every delivery order pays a commission.
As listed on their pricing pages in October 2026, DoorDash charges 15%, 25% or 30% of the order subtotal on delivery, depending on the plan. Uber Eats charges 20%, 25% or 30% in most US cities.
Your website is the part you own. Regulars order from you directly, the order comes straight to you, and no app takes a percentage of it. The two work together: the apps help new people find you, and your website is where your regulars come back to order.
If you cater, it gets its own page. On Sazón's site, customers choose dishes and a date at least three days out and send the request, so the details arrive in one message instead of ten.
The site tells Google what you cook, where you deliver and when you're open, in the format Google reads. It also lines up with your Google Business Profile, which is what shows up when someone near you searches for food. The local SEO starter add-on sets that profile up with you.
Sazón is a kitchen that delivers, without a dining room. The same pieces work for a restaurant, a café, a bakery, a food truck or a caterer: a menu, a way to order, your hours and where you deliver.
Reservations, online payments and a connection to your register are possible too. I quote those for your project, since the price depends on the tool you use.
If you don't have good photos of your food, a photographer I work with can take them. That's quoted for your project too.
$2,500 for the build plus $100 a month for care, or $250 a month for 18 months, then $100 a month. Online ordering with payments, reservations, register connections and food photography are quoted for your project.
Keep the app for new customers. Your website is for the people who already know you: they order from you directly, and the order doesn't pay the app's delivery commission.
Yes. It can charge a flat fee, or a price per mile based on the driving distance to the customer's address, up to the distance you set.
Yes. The simplest way is WhatsApp: the customer builds the order in a cart and sends it straight to you. Online ordering with payments is quoted for your project.
Yes. You change dishes, prices and photos yourself and mark what's sold out. Your care plan also includes 30 minutes of small updates each month.
Yes. Sazón de Mi Cuba is a kitchen that delivers, without a dining room. If people order food from you, the website works the same way.
Tell me a little about your business. We can figure out what your website needs from there.
Tell me about your business